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Before We Eat 2e: From Farm to Table (2nd Edition)
Review Sumptuous. - Horn Book GuideA simple poem thanking the people who grow, transport, sell and prepare our food is transformed by Azarians bright woodcuts... A warm celebration of both small farms and the idea that it takes a village to feed a child. (Picture book. 2-6) - KirkusThis eye- and ear-catching read-aloud makes a wonderful discussion-starter for exploring how food is produced, acquired, and appreciated. - School Library JournalAn irresistible tapestry. - Washington PostWith beguiling illustrations and a lovely spare text, this book will inspire conversations with young children about the origins of their food and start them on the path to being careful stewards of the environment. - Anne K. Fishel, Ph.D., Co-founder, The Family Dinner Project, Associate Clinical Professor, Harvard Medical SchoolCultivating an attitude of gratitude as a healthy thing to do. In recent years much has been published about the numerous benefits of being grateful. The webmd.com article on gratefulness says that gratitude reduces stress and boosts the immune system, both of which improve quality of life all the way around. ...The book is a thoughtful examination of where food comes from that is before is gets to the grocery store. Pages show people engaged in every manner of food production: plowing, planting, harvesting, milking, egg gathering, packing and weighing crates, driving delivery trucks and cashiering at the grocery store. It is a wonderfully inclusive and honest way to view food acquisition. - Jennifer Prince, Childrens Book Review, Citizen-Times, Ashville NC Read more About the Author Pat Brisson is the author of 20 books for young readers, including The Summer My Father Was Ten and Sometimes We Were Brave (both from Boyds Mills Press). A graduate of Rutgers University, she is a former elementary school teacher, school librarian, and public-library reference librarian. Pat lives in New Jersey with her husband.Artist Mary Azarian is the Caldecott-Medal winning illustrator of Snowflake Bentley, written by Jacqueline Briggs Martin (1999, Houghton Mifflin). She created the pictures for Before We Eat by first carving the pictures in wood (in reverse!) and then printing them with ink onto paper before adding the color with watercolor paints. She lives and creates her art on a hilltop farm in Vermont. Read more
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