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The Reporter's Kitchen: Essays
Review '[A] delectable collection of culinary profiles, book reviews and reminiscences...the offhand remarks about cult figures like Yotam Ottolenghi...move Kramer's writing from informative to irresistible.' - Alida Becker, The New York Times Book Review'Eloquent and charmingly loquacious, Kramer's essays are sharp and insightful. A joyous feast of food, travel, and human relationships.' - Kirkus Reviews'Kramers portraits make both food and people equally central, and the reader comes away with a multidimensional portrait that neither excessively lauds talent nor judges her subjects personal shortcomings. Kramer writes winningly of her own food adventures. Undaunted by any culinary challenge, she went so far as to scrub her hallway floor to rollout pastry dough that her own tiny kitchen couldnt possibly accommodate.' - Booklist'Each essay...feels as if you're having a good conversation with an old friend. While Kramer's writings will be enjoyed by many, they will especially appeal to devoted readers of The New Yorker and foodie fans, as her descriptions of feasts are quite mouthwatering.' - Library Journal, starred review Read more About the Author JANE KRAMER is the longtime European correspondent of The New Yorker. She has also written for The New York Review of Books, The New York Times Magazine, The New York Times Book Review, and Vogue. She is the author of several books, including The Reporter's Kitchen, and has been the recipient of a National Book Award, a National Magazine Award, a Front Page Award, and an Emmy Award. In 2006, she was made a Chevalier de la Legions dHonneur in France and, in 2016, she was elected to the American Academy of Arts and Letters. She divides her time between Europe and New York. Read more
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