Special activated carbon for liquor decolorization

Liquor decolorizing carbon products are mainly used to absorb fusel oil, furfural, dimethyl sulfide and other organic substances and aldehydes that produce peculiar smell and smell; and through the selection of activated carbon pore size and treatment time, the amount of different adsorption of macromolecular fatty acid Ester accelerates the association of water and ethanol molecules, thereby preventing the precipitation of acid ethyl esters at low temperatures, accelerating aging and improving wine quality.

Activated carbon for wine is used to remove turbidity and aging of wine, remove foreign odors shallowly, prevent the returbidity of high wine at low temperature, and will not change the concentration of wine.

Liquor decolorizing activated carbon is produced by using natural high-quality wood as raw material through screening, grading and special carbonization and activation processes. wood activated carbon powder The product has a strong specific surface area and suitable pore structure, and a special active group is formed on the carbon surface.

Liquor decolorizing activated carbon is widely used in the post-processing of liquor production, to remove the sediments in the liquor (low-liquid liquor to remove turbidity, fruit wine, beer to remove pectin, protein, yeast, etc.), to improve wine quality, and to accelerate wine aging. coal pellet activated carbon It has a good effect in removing peculiar smell and bitterness in wine.