Shanghai, a city where East meets West in dazzling fashion, has emerged as a global culinary capital. With its dynamic blend of traditional Chinese flavors and international flair, it’s no surprise that the city boasts a growing constellation of Michelin-starred restaurants. The 2025 Michelin Guide Shanghai features 145 restaurants, including over 50 with star ratings, showcasing the city’s rich gastronomic diversity.To get more news about shanghai michelin star, you can citynewsservice.cn official website.
The Michelin Guide first arrived in Shanghai in 2017, marking the city as the first in mainland China to receive this prestigious recognition. Since then, the list has expanded to include a wide range of cuisines—from refined Cantonese and elegant French to inventive vegetarian and contemporary Shanghainese.
Among the standout names is Taian Table, a three-starred restaurant known for its intimate setting and innovative tasting menus. It continues to set the benchmark for fine dining in Shanghai. Meanwhile, Fu He Hui, a serene, Zen-inspired vegetarian restaurant, was recently elevated to two stars. Its seasonal set menus and dedication to traditional techniques reflect a deep cultural philosophy that goes beyond food.
Shanghai’s Michelin stars are not confined to luxury hotels or international chefs. Local culinary talent is increasingly taking center stage. Restaurants like 102 House, Bao Li Xuan, and Canton 8 celebrate regional Chinese cuisines with modern finesse. These establishments highlight the city’s commitment to preserving heritage while embracing innovation.
One of the most exciting developments in the 2025 guide is the inclusion of a Dim Sum restaurant awarded a Michelin star for the first time in Shanghai. This milestone reflects the growing appreciation for everyday culinary traditions elevated to fine dining status.
The diversity of styles is staggering. From the French elegance of L’Atelier de Joël Robuchon to the Italian sophistication of 8½ Otto e Mezzo Bombana, Shanghai’s dining scene is a playground for global gourmets. Yet, it’s the local flavors—like delicate Xiaolongbao, rich braised pork belly, and intricate Huaiyang cuisine—that truly define the city’s culinary soul.
Beyond the stars, the Michelin Guide also honors excellence in service, wine, and sustainability. The 2025 edition awarded special honors to young chefs, sommeliers, and service professionals, underscoring the collaborative artistry behind every great meal.
For travelers and locals alike, the Michelin Guide offers more than a list—it’s a curated journey through Shanghai’s evolving identity. Each starred restaurant tells a story of craftsmanship, creativity, and cultural pride. Whether you’re savoring a 12-course tasting menu or discovering a hidden gem in a quiet alley, Shanghai’s Michelin-starred dining promises an unforgettable experience.
