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BraveTart: Iconic American Desserts
Review Few recipe writers are as precise as Stella Parks, a former pastry chef whose instructions always fill me with a sense of clearheaded confidence. - Tejal Rao, New York Times MagazineOne of the most engaging baking books to be published in years Parks adds a remarkable new voice to the world of baking books. Combine smarts with whimsy and you get delicious results. - Washington PostAs if its not impressive enough that Stella Parks whips up her own Twinkies and animal crackers, Snickers and sprinkles, she can also tell us who invented them, when, why and how. - Food & WineParks uses [food science] to give people new tools to become better bakers, a better understanding of baking, and an emphatic reminder of why every one loved these cookies, cakes, and other sweets in the first place. - GrubStreetIntelligent, engaging, inquiring, instructive, and joyous: as befits its subtitle, this is destined, deservedly, to become a truly iconic book. - Nigella Lawson, chef and author of How to Be a Domestic Goddess and Simply NigellaA smart no-nonsense education in baking with a good measure of attitude, loads of encouragement, and plenty of details to ensure success. - Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth CookiesThe book that every baker needs in the kitchen. I am in love with Stella's take on classic American pastry staples like the fluffy homemade white bread that begs to be turned into a PB&J or the flaky, tangy hand apple pies like the ones you cant pass up at the McDonalds drive-thru. - Christina Tosi, chef, founder, and owner of Momofuku Milk BarReading Stella Parks BraveTart takes us to an extremely decadent, fun placeand beyond: our immersion in the quirky history of American baking is as satisfying and fascinating as these recipes are delicious and impeccably rendered! - Matt and Ted Lee, authors of The Lee Bros. Southern CookbookEvery recipe will bring a smile to your face and make you want to bring your family together and recreate your childhood birthday parties or other special moments. - Maura Kilpatrick, Pastry Chef and Owner of Sofra Bakery and Caf, co-author of Soframiz[Bravetart] will join the ranks of the timeless and transformative. Stella Parks knowledge is formidable and her baked goods are brilliant, exactly the type of things we crave. - Southern Living Read more About the Author Stella Parks is a graduate of the Culinary Institute of America and a James Beard Award nominated writer for Serious Eats. Shewas named one of Americas Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York. Read more
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